In our country, the cherry berry has been known for quite a long time. The first cherry trees appeared in the gardens of churches in the XI century. Initially, cherries grew only in warm climates. However, later cherries were planted in colder locations.
Thus, cherries became part of our culture. First of all, the berry was used to make jam and pies. Baking with cherries served as a dessert for the nobility.
Now cherry pies have not lost their relevance
.
Let’s prepare a homemade cherry pie in 10 minutes.
Ingredients for cherry pie:
- milk – 100 g;
- vanillin – a pinch;
- leavening agent – tsp;
- flour – 220 g;
- cherries – 200 g;
- starch – tbsp;
- butter – 120 g;
- sugar – 150 g;
- eggs – 3 pcs.
Preparation of cherry pie:
In a bowl combine soft butter with sugar and vanilla, mix thoroughly. Gradually beat eggs into the cream mixture, mix with a whisk into a homogeneous mass.
Pour milk into the egg mixture, continue mixing the components. Combine the flour and baking powder, sift into the cream mixture, knead the dough.
Remove the pips from the cherries, mix with starch
.
Pour the cherries into the dough, mix.
Transfer the dough into a baking mold, grease the surface with vegetable oil beforehand.
Bake the pie at 170 degrees for 50 minutes.
The pie should be allowed to cool for 10 minutes. You can sprinkle the pie with powdered sugar or decorate it with berries as desired.
