Humans have been using berries for food for a long time. In ancient times, gathering was considered one of the main sources of food. They ate mostly wild berries and fruits. Subsequently, berries learned to grow on their own, as well as many other plants.
Over time, berries became a privileged fruit. Now the cost of berries even in the summer season is quite high in hypermarkets. For this reason, it is better to grow berries in your own vegetable garden.
It is worth learning how you can prepare berries in baked
goods
.
Ingredients for berry pie:
- eggs – 2 pcs;
- salt – a pinch;
- sugar – 180 g;
- vanilla sugar – tsp;
- kefir 2.5% – 250 ml;
- leavening agent – 10 g;
- flour – 260 g;
- currants – 150 g.
Preparation of berry pie:
Combine in a deep bowl eggs with salt, with a mixer whip for a minute. Pour vanilla and classic sugar into the egg mixture, continue to whisk for a couple of minutes.
Add kefir to the egg mixture, continue to whisk the components until homogeneous. Mix separately flour and baking powder, sift into the egg mixture. Knead a thick dough with a mixer at low speed.
Pour 100 grams of currants into the dough, stir with a spatula.
Cover the baking dish with parchment and pour the dough with berries into it. Spread
the rest of the berries – 50 grams – on the surface of the dough
.
You can make a beautiful spiral pattern. Bake the pie at 180 degrees in the oven for 40 minutes.
You can check the readiness of the pie with a wooden skewer. You get a loose, moist and flavorful berry pie.
