The most popular pies all over the planet are those made with meat filling. The names of meat pies are not the same in different countries. However, the habit of people to love baked goods with meat filling remains unchanged.
Nowadays, it is hard to find a manufacturer or bakery where there are no meat pies
.
They are the most sold in establishments. At the same time, you should not attach great importance to purchased pies. Much tastier are pies prepared by yourself.
Meat pie dough ingredients:
- flour – 750 g;
- dry yeast – 11 g;
- kefir – 500 ml;
- eggs – 2 pcs;
- salt – tsp;
- sugar – tbsp;
- vegetable oil – 5 tbsp;
Ingredients for stuffing:
- meat fillet – 500 g;
- rice – 100 g;
- broth – 150 g;
- salt – ½ tsp.
Preparation of meat pies:
Sift the flour, mix it with dry yeast. Add eggs to room temperature kefir, mix with salt and sugar until the grains of sand dissolve
. Sift flour and yeast into the mixed with egg kefir, gradually pour vegetable oil into the dough
.
Knead the sticky soft dough by hand.
Cover the dough
with cling
film and leave it for an hour. Boil rice and meat until ready. Pass the boiled meat through a meat grinder, mix with rice and salt. Pour the broth into the minced meat, mix the filling ingredients.
Knead the dough again with your hands, divide it into 25 identical rolls
.
Roll each roll into a flatbread, where we put a spoonful of stuffing. Seal the stuffing in the dough, turn the patties upside down.
Heat vegetable oil in a frying pan and fry the patties on medium heat until golden on both sides.
Onions can be added to the filling to taste, it is necessary to fry them beforehand.
You get juicy meat pies with lush, flavorful dough.
