In any polemic concerning pies, people are divided into two conventional camps – lovers of juicy filling and connoisseurs of puffy dough. However, not everyone realizes that both aspects of pies, dough and filling, should be well combined in baked goods. Otherwise, it will not be possible to prepare homemade flavorful puffy and juicy pies.
Beginning cooks often have a mistake in preparing the dough. This happens because of a lot of attention to the filling and little time to
prepare the dough
.
Let’s tell you how to prepare dough without yeast on the basis of milk quickly and easily.
Ingredients for the dough:
- milk – 500 ml;
- sugar – tbsp;
- salt – tsp;
- vegetable oil – 3 tbsp;
- leavening agent – 12 g;
- flour – 900 g.
Preparation of the dough:
In a saucepan, slightly heat milk, add to it granulated sugar, salt and vegetable oil. Mix the ingredients until the granules dissolve in the milk.
Combine the flour and leavening agent, sift in parts into the milk. Knead the sticky soft dough with your hands, so that the dough does not stick to your hands, it is recommended to moisten the palms of your hands with water or vegetable oil.
When the dough is formed, you can start to divide it into balls and form tortillas.
The resulting dough does not need to be thawed under food foil, not even for 10 minutes. The dough is ready for baking or frying immediately after kneading.
The dough fries perfectly and the patties are tender with a golden crust.
