One of the easiest dishes to prepare are zucchini. This vegetable is quite possible to fry, bake and stew. The main thing is to know how to do it deliciously and without unnecessary difficulties.
Include zucchini in your daily diet is important, because the vegetable is able to give many vitamins to the body. For example, thanks to zucchini you can get vitamin C, which is lacking in 40% of the inhabitants of the Earth.
Many people do not like zucchini, because they do not know how to cook them. If you think that this vegetable is difficult to cook, then it is worth taking a closer look at this recipe.
Ingredients for fried zucchini:
- zucchini – 2 pcs;
- breadcrumbs – 100 g;
- flour – tbsp;
- egg – pcs.
Ingredients for the marinade:
- water – liter;
- vinegar 6% – tsp;
- salt – tsp;
- sugar – a pinch.
Preparation of fried zucchini:
Peel zucchini from the skin, cut into rings. To prepare the marinade, mix vinegar, salt and sugar in water. Place zucchini rings in the marinade.
Place on a flat plate on paper towels. Transfer the zucchini rings to the plate and let stand for a couple minutes.
In a separate flat plate, mix together the breadcrumbs and flour. In a second bowl, beat the egg.
Dip
the zucchini rings in the flour and then in the egg mixture.
Dip the zucchini again in the breadcrumbs
.
Heat 70 ml of vegetable oil in a frying pan and fry the zucchini on both sides over medium heat until golden.
With the help of this marinade, the zucchini do not stick, do not soak and do not give excess liquid to the pan.
You get juicy fried zucchini.
