Many people don’t think much of raisins, considering this baking stuffing useless. However, the potential of raisins as a filling for baking is quite large. This dry grape is able to make the dough more sweet, give the desired notes of flavor.
Also, raisins are useful for the body. For example, dried grapes help get rid of insomnia, contains a lot of potassium and magnesium. Also raisins are used in kidney disease.
Therefore, it is worth changing your attitude to raisins. Let’s prepare a pie with raisins on our own.
Ingredients for pie with raisins:
- Eggs – 3 pcs;
- Kefir – 200 ml;
- Sugar – 100 g;
- Salt – 1/3 tsp;
- Vegetable oil – 120 g;
- Flour – 290 g;
- Leavening agent – 7 g;
- Raisins – 120 g.
Preparation of the pie with raisins:
Beat eggs with a whisk in a separate bowl, gradually pour in granulated sugar. Continue beating the eggs until the formation of white lush foam.
In the white mass pour salt, add kefir and vegetable oil, mix the ingredients. Sift 3 parts of 280 grams of flour into the egg mixture, combined with baking powder. Knead the dough with a whisk on low speed.
Mix the raisins with the rest of the flour and fold into the dough.
Cover the baking mold with parchment, pour the dough on the bottom, level the surface.
Bake the pie at 180 degrees in the oven for 35-40 minutes.
Cooked pie can be sprinkled with powdered sugar.
It is also recommended to add a pinch of vanilla sugar to the dough at the kneading stage.
