Cakes are the most ambiguous caste of culinary dishes. The fact is that cakes are not only sweet. For example, many people are familiar with liver or fish cakes. However, in general, cakes are considered a dessert, rather than a dish for dinner.
Also, the exact time of the origin of the cake is unknown. There are several versions of the dessert’s emergence. Either the trend for sweet pastries was discovered by the Italians, or borrowed by Europeans from the Arabs.
Let’s tell you how to prepare a delicious sweet cake yourself.
Ingredients of the dough for the cake:
- Flour – 150 g;
- Oat flakes – 100 g;
- Sugar – 70 g;
- Leavening agent – 1 tsp;
- Butter – 100 g;
- Salt – a pinch.
Ingredients for the filling:
- Sour cream 25% – 400 g;
- Egg – 2 pcs;
- Sugar – 100 g;
- Vanillin – a pinch;
- Butter – 30 g.
Cake preparation:
To prepare the dough, you need to combine flour and baking powder with cold butter, grind it into a crumb. To the crumb, add salt, sugar and oat flakes, quickly mix the components with your hands.
For the filling, in a bowl mix sour cream with eggs, granulated sugar and vanilla until homogeneous
.
On the bottom of the pastry ring lay out parchment, grease the walls with butter.
Pour crumbly dough on the bottom, cover it with a tablespoon of sour cream.
Thus form layers of dough and filling. The last layer is crumbly dough.
On top of the future cake, chop cold butter.
Bake the cake at 180 degrees for 45 minutes.
The recipe uses instant oatmeal. The cake is prepared quickly, while it is sweet and tender.
