In some European countries, pancakes are called a dessert. For example, this culinary logic is followed in Italy. In Italian cafes and restaurants, fritters can be seen in the dessert menu. At
the same time, the dish is served with ice cream, cream or other sweet fillings.
In our country, fritters are prepared more diversely
.
To the dish it is quite acceptable to add sausage, cheese, eat with sour cream.
It is worth giving a way to prepare simple fritters for every day.
Ingredients for fritters:
- egg – pcs;
- sugar – 2 tbsp;
- vanilla sugar – 8 g;
- vegetable oil – 2 tbsp;
- Greek yogurt – 125 g;
- milk – 60 ml;
- flour – 170 g;
- leavening agent – 9 g;
- apple – pcs.
Preparation of fritters:
In a deep bowl mix the egg with granulated sugar, vanilla sugar, vegetable oil and Greek yogurt.
Beat the components until a homogeneous mass is formed.
Pour the milk into the mixture, pour ½ of the flour together with baking powder, knead the dough
.
Pour the rest of the flour into the dough, making a lump-free dough.
Peel the apple from the peel and seed pods
.
Grate the apple with a small shredding grater and add to the dough. In a skillet on a small amount of vegetable oil with a tablespoon pour the dough.
Fry the flatbreads on both sides until golden.
Apple fritters can be sprinkled with powdered sugar and watered with your favorite syrup.
The fritters can also be prepared with other fillings, for example, with berries.
