Cheese is considered one of the most expensive treats for mankind. The fact is that tasty cheese is quite expensive. To afford to eat delicious quality cheeses can not everyone. In stores, analogs of real cheese are sold.
As cheese sommeliers say, it is impossible to produce good cheese in large quantities. That is, the production must be very small in order to preserve all the steps of proper cheese recreation.
You should not trust large companies to produce cheese products
.
It is better to make the cheese yourself.
Ingredients for cheese:
- milk – liter;
- white vinegar – 3 tbsp;
- salted butter – 20 g.
Preparation of cheese:
In a saucepan pour the milk and bring to a boil. Pour white vinegar into the boiling milk, wait for the process of curdling of the product.
Curdled milk strain through a sieve, get rid of excess liquid. Wrap the milk mass in a cloth and squeeze thoroughly from the remaining liquid.
Transfer the milk mass to a blender, combine with butter, whip to a cream. The resulting cream can be transferred into jars.
It is recommended to make cheese from whole milk. So the cheese turns out soft and tender, tasty and flavorful.
