Botanists have revealed that zucchini is not really a vegetable. Zucchini has more similarities to berries than to any other plants. However, it is strange for the average person to think of zucchini as a berry. It is not sweet and has no characteristic features.
For this reason, to the average person, zucchini remains to be a vegetable. From this vegetable you can prepare a lot of interesting dishes. It is important to have imagination and some culinary knowledge for this.
Let’s tell you how to make rolls from zucchini
.
Ingredients for zucchini rolls:
- Zucchini – 2 pcs;
- Salt – 1 tbsp;
- Eggs – 2 pcs;
- Flour – 50 g;
- Cheese – 100 g;
- Garlic – 2 cloves;
- Sour cream – 2 tbsp;
- Tomato – 1 pc;
- Cucumber – 1 pc.
Preparation of zucchini rolls:
On the peel of zucchini with a fork make hollows, pass the cloves along the vegetable. Cut zucchini into thin plates, lengthwise
. Transfer the plates into a deep container, sprinkle with salt and leave for 10 minutes.
At this time, shred cheese on large grating cutters, pass garlic through the press to the cheese mixture.
If desired, you can chop greens – dill and parsley – to the cheese. Add sour cream to the cheese and garlic mixture and mix thoroughly.
Beat eggs in a large bowl, pour into a separate flat plate flour. Pour out the liquid from under the zucchini.
Coat each zucchini layer first in the flour, then in the egg mixture and again in the flour.
Heat 70 ml of vegetable oil in a frying pan and place the zucchini plates on the surface.
Fry the zucchini
on
both sides until golden. Cut tomato and cucumber into small bars.
On each zucchini plate put the stuffing, cucumber and tomato slices on the edge. Roll the plate with the filling inwards, creating a roll.
The result is a hearty appetizer of zucchini in batter. This is a good substitute for any other typical type of appetizer.
