Pie with apples and raspberries is a truly delightful treat that combines the sweetness of fresh apples and the brightness of raspberry flavor, creating a harmonious combination that can please even the most demanding gourmets. This pie not only has a rich and intense taste, but also lights up the kitchen with its appetizing aroma, filling the house with a spirit of comfort and warmth.
Apples, being a classic component for baking, give the pie tenderness and juiciness, and raspberries add a light acidity and bright note. Combining these two fruits opens up endless possibilities for culinary experimentation: you can vary the amount of ingredients, add spices such as cinnamon or vanilla, and use different types of dough – from traditional shortbread to light puff pastry.
Ingredients for the dough:
- Eggs – 2 pcs;
- Butter – 50 g;
- Sugar – 150 g;
- Sour cream – 190 g;
- Flour – 230 g;
- Leavening agent – 7 g.
Ingredients for the crumble:
- Flour – 100 g;
- Butter – 50 g;
- Sugar – 50 g;
- Apples – 2 pcs;
- Raspberries – 100 g.
Preparation of the pie with apple and raspberries:
For the dough, mix eggs with sour cream, sugar and butter, pour flour and baking powder, knead a thick dough
.Grease a baking mold with butter and lay the dough on the surface, spread it on the bottom.
For the crumb, rub butter with sugar and flour. Slice apples into thin slices and overlap them on top of the dough.
Put raspberries on top of the apple layer and sprinkle the fruit with creamy crumbs. Bake the cake at 170 degrees for 25 minutes.
You get a simple and delicious summer pie. It is a good way to remember the warm days on a cold winter evening.
