Many people will probably remember pies with a cutlet inside. This type of pastry tried to replicate the success of sausages in dough. But, for some reason, people didn’t particularly like the strange alternative.
Cutlet pies had an unsightly and unappetizing appearance. Therefore, cutlet pies were repulsive. At the same time, this dish can not be called unpalatable or bad.
Cutlet pies were hearty, similar to meat pies
.Let’s tell you how you can prepare similar pseudo pies from minced
meat.
Ingredients:
- kefir – 250 g;
- minced meat – 250 g;
- onion – pcs.;
- egg – pcs;
- salt – ½ tsp;
- garlic – 2 cloves;
- leavening agent – ½ tsp;
- flour – 5 tbsp.
Preparation:
In the container to the minced meat pour kefir, add egg and salt. Chop onion on a fine grater, as well as garlic cloves, add to the minced meat. Thoroughly mix the components until homogeneous.
Sift flour and baking powder into the mixture and knead the meat dough.
Heat 100 ml of vegetable oil in a frying pan, spread portions of meat mass on the surface with a tablespoon.
Fry the pies on both sides under a lid until golden crust
.
After cooking, place the patties on a paper towel to absorb the oil.
Serve the cottage pies with sour cream.
