Cutlets get quite a lot of attention among cooks. This dish has enough variations and can be prepared from both animal meat and fish. For vegetarians and vegans were invented vegetable and fruit cutlets. For the
first time about cutlets as a separate meal for the festive table became known in the XVII century. A few centuries later, a collection of culinary delights was published. This book describes in detail the recipes for cooking cutlets.
We will tell about one of the most successful methods of cooking cutlets.
Ingredients for cutlets:
- minced meat – 500 g;
- eggs – 2 pcs;
- flour – 100 g;
- salt – a pinch.
Preparation of cutlets:
Beat in a separate bowl with a whisk eggs, salt. Form small cutlets from the mince prepared in advance, which fit in the palm of your hand.
Dip the resulting cutlet in flour on both sides. Similarly dip the cutlet in the egg mixture on both sides. Repeat the action with the rest of the cutlets.
Heat vegetable oil in a frying pan, immediately place the cutlet on the surface. Fry the cutlets on both sides until golden crust.
Thanks to this batter inside the cutlets remain juicy, while having a crispy crust.
For better results, it is recommended to bake the cutlets in the oven for 10 minutes.
