Cooking salads currently occupy 1/6th of all the world’s meals. The fact is that many dishes had a lot in common with salads. For example, soups. Before making soup, you need to cut a lot of vegetables and meat. From these components it
is
quite possible to make a salad.
The most popular example of such a dish is Okroshka
.
With certain additional products, it turns into an Olivier salad.
Therefore, salads are the progenitors of many viands
.
We will tell about one of the simple salads for every day.
Ingredients for bean salad:
- canned beans – 150 g;
- carrots – pcs;
- eggs – 3 pcs;
- processed cheese – pcs;
- garlic – 2 cloves;
- mayonnaise – 2 tablespoons;
- salt – a pinch.
Preparation of bean salad:
Boil hard-boiled eggs, cool and peel. Boiled eggs cut into small cubes. Shred peeled carrots and cold melted cheese on a large grater
. Combine cheese, carrots and eggs in one bowl. Put in the salad beans, previously separated from the liquid. Pass a couple of garlic cloves through a press into the salad. Fill
the salad with mayonnaise, salt and mix thoroughly.
You get an appetizer salad, which is suitable for everyday snacks or for a feast. It is prepared quickly and from budget ingredients.
