For many people, zucchini is an exotic vegetable that obviously has to grow in hot countries. However, if you study botany, you will learn that zucchini is a variety of zucchini. The
difference between zucchini and the classic zucchini is that it ripens faster. The yield of zucchini is usually much higher than that of simple zucchini.
You can prepare many interesting dishes from zucchini
.
For example, zucchini in batter.
Ingredients for zucchini in batter:
- Flour – 70 g;
- Zucchini – 2 pcs;
- Salt – ½ tsp;
- Black pepper – a pinch;
- Dried garlic – tsp.
Ingredients for the batter:
- Flour – 145 g;
- Leavening agent – 1/2 tsp;
- Egg – pcs;
- Light beer – 250 ml;
Ingredients for the sauce:
- Mayonnaise – 2 tbsp;
- Sour cream – tsp;
- Garlic – clove;
- Dill – a bunch;
- Honey – 1/2 tsp.
Preparation of zucchini in batter:
First prepare the batter by mixing the flour and baking powder in a separate bowl. Gradually pour beer into the loose ingredients, knead a thick batter with a whisk.
Add the egg yolk to the dough, beating the egg white to a white foam. Put the protein foam also into the batter, mix all the ingredients slightly and leave the batter for 5-7 minutes.
At this time cut the candied fruit into small circles 10 mm thick. Wipe the zucchini pieces with a paper towel, sprinkle with salt, black pepper and dried garlic on both sides. Dip
the zucchini in flour, while heating 200 ml of vegetable oil in a frying pan. Next, coat the zucchini in the batter, send it into the hot oil.
Fry the zucchini in the batter for about 3-4 minutes, until golden. For the sauce, chop finely dill, mix in a separate bowl with mayonnaise and sour cream.
Pass a garlic clove through a press into the sauce, add honey and mix the ingredients thoroughly.
Serve zucchini in batter should be served together with the prepared sauce. These are excellent tender zucchini, which will replace even a meat dish.
