Cakes were not always sweet cream pies designed for tea parties. The first time a real cake could be made was by the pastry chef Ernst-August Gardes.
This man created a new industry for the culinary world. Later, the chef began to teach the preparation of cakes to other people.
Many pastry chefs came to Berlin to learn how to create a delicate cream filling and pack it inside a sponge cake without much external damage.
We can tell you in a much shorter and quicker way how you can make a sweet cream cake
.
Cream cake batter ingredients:
- flour – 300 g;
- sugar – 80 g;
- eggs – 2 pcs;
- vegetable oil – 50 ml;
- salt – ⅓ tsp;
- leavening agent – 10 g.
Ingredients for the cream:
- cottage cheese – 400 g;
- eggs – 4 pcs;
- sugar – 100 g;
- lemon zest;
- lemon juice – tsp;
- salt – ¼ tsp;
- vanillin – a pinch.
Preparation of cream cake:
In a bowl break eggs at room temperature, pour salt and granulated sugar. To prepare the dough products should be whipped to a lush foam.
Pour vegetable oil into the egg mass, mix. Separately combine flour and baking powder, sift into the egg mixture.
Using a spatula, then with your hands knead elastic soft and not sticky dough. We roll out the obtained batter into a 0.5 mm thick layer.
A rectangular layer (30×20 cm) should be divided into 15 squares.
Put all the squares into small molds for baking cupcakes.
In these molds from the dough you need to put the cream. For the cream base, beat the eggs with salt and sugar until puffy and frothy.
Use an immersion blender to create a creamy mass from the cottage cheese.
Pour
the cottage cheese mixture into the egg mixture, stir, add the zest
, pour the lemon juice into the filling, add the vanillin and beat with a mixer for a minute. Transfer the cream to the pastry blanks.
Bake the cakes at 180 degrees in the oven for 20 minutes. Then bake the dessert at 100 degrees similarly for 20 minutes.
After baking the cakes should not be taken out of the oven for at least 15 minutes.
The cakes should be consumed when cooled. If there is no lemon at home, it is recommended to replace it with a tangerine or orange.
