Recipes from zucchini are not much appreciated in our country. This vegetable has a very dubious reputation. Zucchini is often called a useless vegetable, since it is constantly lying in the cellars until rotting.
However, if you look in a recipe book, you can find many ways to cook zucchini.
As noted by professional chefs, zucchini is a universal side dish for meat and fish. With zucchini perfectly combined with many other viands
. Therefore, it is worth learning how to cook zucchini deliciously.
Ingredients for zucchini cakes:
- zucchini – 2 pcs;
- eggs – 2 pcs;
- cheese – 100 g;
- salt – ½ tsp;
- green onions – a bunch;
- dill – a bunch;
- flour – 4 tbsp;
- leavening agent – 0.5 tsp.
Preparation of zucchini cakes:
Shred zucchini on large sharps grater, this mass is squeezed, get rid of the juice. If the zucchini are young, you can grate them together with the rind.
Grate cheese, chop green onions finely. Put the cheese to the zucchini mass together with onions, break a couple of eggs, salt.
Shinkle finely dill, put in a bowl with zucchini mass. Sift flour and baking powder into the bowl, knead the dough with zucchini pulp and cheese.
Cover a baking tray with parchment, spread a tablespoon of zucchini dough
.
Spread the dough on the surface of the tray, form thick tortillas.
Bake the tortillas at 180 degrees for about 20 minutes. You can also fry the tortillas in a frying pan at medium heat.
In this flatbread, a sauce of sour cream, dill and garlic is excellent. It turns out to be a healthy dish for breakfast or snack.
