Rice is one of the oldest types of cereals. The fact is that rice cultivation began 7,000 years ago. Since then, this type of cereal has been valued throughout the world culinary community. It
is believed that rice plantations were located in the territory of the modern Yunnan province. From there, the plantations spread throughout China.
Gradually, rice became a significant part of the country’s economic life.
With the popularity of rice, not everyone knows how to cook it properly
.
It is worth talking about cooking rice in more detail.
Ingredients for cooking rice:
- rice – 200 ml;
- water – 400 ml;
- salt – tsp.
Cooking rice:
For cooking rice, it is necessary to take a pot with a thick bottom. Otherwise, the groats will burn quite a lot, this is a very common mistake.
Before cooking, rinse the rice in water.
It is required for cooking rice to take water for cooking in proportions of 1:2, that is, twice as much water. After you start cooking rice, you need to let the liquid evaporate.
Next, pour a couple of glasses of cold water into the rice. Salt the rice, stir with a wooden spoon
. Bring the rice to a boil, and then reduce the heat to a minimum. Cook the rice for about 12 minutes under a lid.
After cooking, you need to put the rice on a baking tray or in a cold plate. Otherwise, the groats will continue to cook in a hot pot even without fire. This is the second mistake, which is also made by many people.
