Sprats are one of the available varieties of delicacy. It is a small fish that is cleaned, the head is cut off and put in a jar. As soon as the jar with sprats is filled, there comes the process of marinating in vegetable oil.
This method of serving fish was invented in the XIX century
.
And until then, sprats were not marinated in oil. This required a special tin container, which was difficult to produce manually.
Now from sprats you can prepare many dishes, including salads
.
Ingredients for salad with sprats:
- Sprats – 150 g;
- Green onions – a bundle;
- Cucumbers – 1 pc;
- Boiled eggs – 4 pcs;
- Canned peas – 200 g;
- Salt – 1/2 tsp;
- Ground black pepper – a pinch;
- Mayonnaise – 200 g.
Preparation of salad with sprats:
Sprats separate from the oil, knead in a bowl to a state of mush. Green onions are finely chopped, and cucumbers are cut into small cubes.
Eggs are peeled and cut similarly into small cubes, it is necessary to combine with onions and cucumbers in a bowl. Sprat mush combine with chopped vegetables and eggs, pour peas in the same place. Fill
the salad with mayonnaise, sprinkle with ground black pepper and salt, mix thoroughly
.
Instead of fresh cucumbers in the salad you can add pickled cucumbers. Then you do not need to salt the dish, this function will be performed by pickled cucumbers.
