A muffin is an English version of a muffin. Usually muffins are prepared in small sizes, so that the product fits in the palm of an adult’s hand. This dish is considered a dessert dish, cook it mostly sweet.
But in our recipe you will learn how you can cook muffins from zucchini. At first glance, it seems that the combination of zucchini and dessert muffin is something wrong. However, it turns out that it can turn out quite a delicious healthy dish.
Ingredients for zucchini muffins:
- Zucchini – 1 piece;
- Tomatoes – 2 pieces;
- Eggs – 3 pieces;
- Salt – ½ tsp;
- Ground black pepper – 1 tsp;
- Flour – 100 g;
- Baking powder – 1 tsp;
- Cheese – 300 g.
Preparation of zucchini muffins:
Break eggs into a bowl, add salt and ground black pepper to them, shake with a whisk.
Rub zucchini on a coarse grater, tomatoes cut into medium cubes, send the zucchini mass and tomatoes to the eggs.
Into the egg
mass
sift flour, previously combine the loose product with baking
powder.
Mix the dough until it becomes homogeneous
.
Each muffin mold is greased with butter, start laying out the dough.
After the first tablespoon of dough in the mold put a piece of cheese and pour another spoonful of dough on top.
We put the muffins in a hot oven and bake for 20 minutes at 170 degrees.
These muffins are suitable for breakfast or as an addition to lunch. They will take you a maximum of 10 minutes to prepare, if you do not take into account the baking time.
