Pies are a traditional dish for many families. This type of pastry has several traditional shapes: for example, boat, herringbone, square, triangular and others. The size of the pies can also be different: from very small, which are called snack pies, to very large ones, which have to be cut before serving.
Among such a variety, it is difficult to decide on a recipe.
If you have never tried potato dough pies, you should definitely make them.
Ingredients for patties:
- Potatoes – 1 kg;
- Canned tuna – 2 cans;
- Vegetable oil – 120 ml;
- Onion – 1 piece;
- Carrots – 1 piece;
- Butter – 20 g;
- Green onion – 4-5 stalks;
- Egg – 1 piece;
- Cheese – 100 g;
- Flour – 3 tbsp;
- Salt, black ground pepper – to taste.
Preparation of patties:
Canned tuna should be kneaded well in a bowl. Onions, cut into small cubes, fry in a frying pan until soft.
Carrots rub on a fine grater and add to the onions
.
Add butter, salt and ground black pepper to the pan with the vegetable mixture. Continue to fry the ingredients until the butter is completely absorbed by the vegetables.
Add the fried vegetables to the tuna, add the finely chopped green onions to the mixture and stir.
Boil potatoes and let them cool down. After adding an egg to the peeled potatoes and knead the products with the help of a
masher
.
Grate cheese into the mashed potatoes, salt and flour, mix thoroughly.
Grease your hands with vegetable oil and form a flatbread from a tablespoon of dough, put the filling in the middle and seal the edges, do not forget to smooth them afterwards
.
Put the patties on a frying pan with boiling vegetable oil and fry on both sides until golden crust.
As a result, you get pies that are great as a dense lunch or dinner.
Cooking such pies will not take much time.
