Lemon cake is a delicious dessert that can easily be repeated at home. The story of its origin is so old that it is not known where this dessert was first invented.
However, this did not prevent the appearance of different variants of lemon cake recipes. About the easiest way to prepare lemon cake we will tell.
Ingredients for the dough
:
- Eggs – 2 pieces;
- Vanilla sugar – 1 tsp;
- Sugar – 100 g;
- Vegetable oil – 120 ml;
- Milk – 120 ml;
- Flour – 220 g;
- Baking powder – 15 g.
Ingredients for lemon cream:
- Egg – 1 piece;
- Sugar – 50 g;
- Cornstarch – 40 g;
- Lemon juice – 50 ml;
- Zest – from one lemon;
- Milk – 300 ml.
Preparation of lemon cake:
Mix in a saucepan egg, sugar and lemon juice with lemon zest, add cornstarch, stir well with a whisk
.Pour in milk and stir the mixture until homogeneous
.Put the saucepan on medium heat and cook until thickened, stirring constantly.
Meanwhile, add 2 eggs, vanilla sugar and regular sugar to a bowl and mix well with a whisk.
Pour the milk and vegetable oil into the egg mixture, pour in the flour and baking powder, knead the base for the cake
.
Bring the dough to a homogeneous state, pour half of it into a mold with a diameter of 18 centimeters
. Level the layer and put it to bake in the oven at 180 degrees for 15 minutes.
After baking, without removing the mold, add the cream on top of the crust, level it. Pour the rest of the dough on top of the cream, level it.
Send to the oven for 25 minutes at 180 degrees.
After baking, if desired, the cake can be sprinkled with powdered sugar. This dessert will decorate any table, and its taste will amaze all guests.
