Pies have become one of the most common types of baked goods around the world. It is a tender ruddy dough with a juicy filling. Pies can be made in a variety of ways, with fruits, vegetables or meat. It is not uncommon to see fish and mushroom pies
being
prepared
. Baking recipes differ from country to country and from nation to nation. The traditional delights of cooking pies distinguish almost every country from each other.
In addition to long traditional dishes, there are universal, quick ways of cooking. We will tell you about how you can quickly prepare pies on kefir.
Ingredients for pies on kefir:
- Kefir – 250 ml;
- Salt – tsp;
- Sugar – tbsp;
- Eggs – pcs;
- Vegetable oil – 30 ml;
- Flour – 400 g;
- Leavening agent – tsp;
- Boiled potatoes – 400 g;
- Onions – pcs.
Preparation of pies on kefir:
To prepare the dough in a bowl with kefir, you need to mix salt, granulated sugar and egg. Pour vegetable oil into the mixture, mix again.
Sift into the kefir flour, combined with baking powder, knead the dough. Leave the dough under cellophane for 10 minutes.
At this time you need to chop finely chopped onions and fry until golden in a frying pan with vegetable oil. Mashed potato the potatoes, add the fried onions, salt and ground black pepper to taste.
Divide the dough
into
16 equal parts, form small lumps
.
Roll out the rolls into thick tortillas, put a spoonful of mashed potatoes in the middle of each one.
Pinch the edges of the dough in the shape of a triangle, turn the patties over with the seam down. Heat 100 ml of vegetable oil in a frying pan and place the patties in it.
On both sides you need to fry the patties until browned.
You get quick, at the same time simple potato patties. You can remove excess oil from the pastry with a paper towel.
