Cutlets are one of the most popular products all over the world. This meat product is part of the popular American fast food – hamburgers and other burgers.
In
addition, cutlets are an excellent hearty and tasty dinner.
This is a universal dish that goes well with both mashed potatoes and pasta.
In different nations and states, cutlets are not prepared in the same way
.
Somewhere cutlets resemble shashlik, somewhere steak. For us, the right cutlets are those made of minced meat. However, in addition to meat cutlets, there are vegetable cutlets. They are no less nourishing, while being more useful.
Ingredients for potato cutlets:
- Potatoes – 3 pcs;
- Onion – 2 pieces;
- Carrots – pcs;
- Garlic – 2 cloves;
- Cheese – 100 g;
- Egg – pcs;
- Green onion – bundle;
- Flour – 3 tbsp;
- Salt – ½ tsp.
Preparation of potato cutlets:
Peeled potatoes should be cut into cubes and boiled until ready. Onions should be cut in half rings and lightly fried in a frying pan in vegetable oil.
Peeled carrots should be cut into thin straws
.
Put the carrots to the softened onion, fry together. To the vegetable mixture, press garlic cloves through a press, cook in the frying pan for an additional minute.
Potatoes should be transferred to a separate container and kneaded to a mashed state
.
Shred cheese on a fine grater, chop green onions
. Add to the mashed potatoes fried vegetables, as well as cheese and green onions. Salt the mixture and mix thoroughly until homogeneous.
Pour the flour to the mashed potatoes and knead a kind of dough. Form the resulting mass into cutlets. On vegetable oil in a frying pan fry the cutlets on both sides until browned.
It turns out to be an excellent analog of meat cutlets.
This dish of potatoes can be served separately or with vegetables on the side.
