Salads are the most diverse category of culinary dishes. In Internet queries from all over the world, there is not a second that people do not ask for ways to prepare this or that salad. As a rule, Caesar, Greek and Olivier salads are the most frequent in the statistics of queries. However, this depends on many factors. For example, in our country before New Year’s Eve in queries often appear in the recipes of salad Herring under Shuba and Crab.
Salads are unique in that they are constantly being improved. Every day there are new algorithms for cooking this dish.
We will tell you how to make an unusual salad “Green Goddess”.
Ingredients for salad “Green Goddess”:
- cabbage – 300 g;
- cucumber – ½ pc;
- salt – ½ tsp;
- avocado – pcs;
- walnuts – tbsp;
- cilantro – bunch;
- parsley – a bunch;
- olive oil – 2 tbsp;
- lemon juice – ½ pc;
- sugar – tsp;
- water – 4 tbsp.
Preparation of salad “Green Goddess”:
Finely chop cabbage, salt and knead with your hands, keeping the crunch of the vegetable. Peel the cucumber from the peel, cut into small cubes and send it to the shredded cabbage.
Remove the avocado pulp from the peel, put it in a blender bowl. To the pulp add walnuts, cilantro, parsley, olive oil, lemon juice, sugar and water. You can salt the mixture to taste and grind until smooth.
1.5 tablespoons of dressing is enough to dress the salad. Stir the salad with the avocado dressing.
This dressing can be used as a spread for toast for the morning.
The salad is suitable for snacking, it is a dietary and healthy dish.
