It is difficult to name countries that would not have their own way of cooking cutlets. This meat product made of minced meat in the form of a flatbread is known even in African countries.
Everywhere the preparation of cutlets is connected with the historical basis. In Europe, for example, cutlets are prepared from ribs, without grinding the meat in a meat grinder. In our country, cutlets are necessarily created from chopped or ground meat.
Now cutlets can be prepared not only from meat, but also from fish, vegetables and even fruits. We will tell you about how to skillfully combine zucchini in meat cutlets.
Ingredients for cutlets with zucchini:
- Chicken minced meat – kg;
- Zucchini – pcs;
- Egg – pcs;
- Powdered breadcrumbs – tbsp;
- Chicken seasoning – tsp;
- Dill – a bundle;
- Salt – ½ tsp.
Preparation of cutlets with zucchini:
Grate zucchini on small grater teeth, you can not get rid of the skin of the young vegetable. Remove excess moisture from the zucchini, squeeze, put into the mince.
Shinkuem finely dill, put into the mince along with the egg, again mix thoroughly. Salt the resulting mass, add seasoning for chicken and breadcrumbs.
Cover the container with minced meat with a plate, leave it for 15 minutes. Next, form cutlets from the mass, transfer to a frying pan with vegetable oil.
Seal the cutlets on both sides, bring to a golden crust. Transfer the cutlets into a mold for baking, greased with butter.
Bake the cutlets at 180 degrees in the oven for half an hour.
These cutlets turn out tender and juicy because of the chicken meat and vegetables in the composition. A great way to find a use for zucchini in everyday dishes.
