Pies are one of the most common types of baked goods around the world. They are fried or baked dough that has a filling inside. And pies can be filled with almost any ingredients, be it meat, fish or vegetables. Even fruits and creams often become a filling for pies.
In addition to the variety of fillings, there is a choice of dough from which pies are created. At this point, yeast, puff pastry, puff pastry, sand dough and tart dough are known. Pies come in closed and open types, large and small.
That is, this dish is very versatile and adjusts to all the whims of a person. We will cook lazy pies, which are slightly similar to belyashi and chebureks.
Ingredients for lazy pies:
- kefir – 300 ml;
- egg – pcs;
- salt – tsp;
- sugar – tbsp;
- baking soda – tsp;
- flour – 250 g;
- green onions – a bunch;
- minced meat – 400 g;
- onion – 2 pcs;
- vegetable oil – 50 ml.
Preparation of lazy pies:
Cut a small diced onion, fry in vegetable oil until golden in a frying pan. Add minced meat to the onions, add half a teaspoon of salt and bring to readiness.
At this time in a bowl with kefir combine egg, salt and sugar, baking soda, mix.
Sift flour into the kefir, knead a thick dough
.
Shinkuem finely green onions, add to the dough together with fried minced meat, mix. Put a tablespoon of dough into a pan with hot vegetable oil.
Fry the patties on medium heat until golden crust on both sides.
You get excellent lazy pies, which are ready in 15 minutes. This is a good substitute for classic pies when there is no time to cook.
