The peculiarity of the recipe is. We will deal with hot marinade, which we pour over the fish. In principle, the recipe is simple, quick, but also very tasty.
For preparation you will need the following ingredients:
- mackerel, 1 pc;
- water, 200 ml;
- carrots and onions, 1 pc;
- garlic, 2 cloves;
- soy sauce, 100 ml;
- peppercorns, coriander, allspice, bay leaf, quarter of a lemon, fresh dill.
Cooking process
Cut the mackerel into fillets
. Carrots, onions and garlic cut into small pieces, chop the
dill. Throw the vegetables, dill, all the spices, squeeze the lemon into the water.
Bring this mass to a boil, cook for a couple of minutes and turn off the stove
.
Be sure to taste the marinade and if necessary, add salt.
Fish fillets put in a convenient container and pour hot marinade, leave to cool on the table, then send overnight in a cold place.
Take out of the brine,
pour
vegetable oil and sprinkle with thin onion rings and serve with boiled or baked potatoes, you can also boil in a jacket
.
