Classic lasagna is prepared from special plates, similar in composition to pasta. For the first time, the recipe for lasagna appeared in the XIII century in Naples. This dish began to spread actively around the world. However, in most European powers, lasagna changed its name. For example, for us it is more usual to call it noodle or casserole.
Instead of pasta sheets, dough was used in lasagna. Many peoples replaced the dough
with
other layers, for example, potato.
We will tell you how to make lasagna with potato layers.
Ingredients for potato lasagna:
- potatoes – 8 pcs;
- butter – 20 g;
- salt – 2 tsp;
- milk – 200 ml;
- ground black pepper – tsp;
- chicken fillet – 700 g;
- onion – 2 pcs;
- tomato paste – tsp;
- tomatoes – 3 pcs.
Preparation of potato lasagna:
Boil peeled potatoes until tender.
Put on
ions and chicken fillets through a meat grinder, melt butter in a
frying pan. Put onions and meat in a frying pan with melted butter, fry
.
At this time you need to grind tomatoes, peeled from the skin.
In the fried minced meat put tomato paste, tomato puree, ½ teaspoon of ground black pepper and a spoonful of salt. Mix the components, stew until the liquid evaporates.
In hot potatoes put butter, knead to a mashed state
.
Pour milk into the mashed potatoes, add ground black pepper and salt, stir.
Grease a baking dish with vegetable oil, put ½ of the mashed potatoes on the bottom and spread them on the surface. On the layer of mashed potatoes put fried minced meat, also a part.
Do the same with the second layer of mashed potatoes and minced meat. Bake lasagna at 200 degrees for 20 minutes.
After the main stage of baking, you can grate coarsely cheese, form a cap on top. Re-bake the lasagna until the cheese is melted.
