It used to be impossible to imagine that cakes could be made without an oven. Biscuits were baked according to certain rules of confectionery craftsmanship. Nowadays, real traditional cakes are also prepared in the oven. However, not everyone has the opportunity and time resource to cook cakes according to pastry recipes.
Therefore, more simplified versions of cake recipes have appeared
.
For example, now you can cook a dessert in a frying pan without using the oven.
We will tell you how to make a lazy cake at home.
Ingredients of sponge cake for lazy cake:
- condensed milk – 380 g;
- egg – pcs;
- salt – a pinch;
- butter – 100 g;
- milk – 280 ml;
- flour – 240 g;
- leavening agent – 10 g.
Ingredients of the cream for the cake:
- sugar – 150 g;
- semolina – 90 g;
- salt – a pinch;
- milk – 650 ml;
- butter – 200 g.
Preparation of lazy cake:
In a bowl with condensed milk pour salt, break an egg. Melt butter in advance and pour it into the condensed milk. Also pour milk into the mixture, stir until homogeneous.
Combine leavening agent with flour, sift into the condensed milk mixture. Divide the liquid dough into 4 equal parts. Heat a frying pan on medium heat, grease with vegetable oil.
Pour
¼
of the batter onto the pan like a pancake, cook under a lid for about 6-7 minutes on one side, a minute – on the second side.
At this time you need to make the cream – mix sugar with semolina and salt in a saucepan.
Pour milk into the saucepan, mix the ingredients. Cook the cream on low heat until thickened, and then cool.
Separately beat butter with a mixer, add gradually the base for the cream, which was previously brought to thickening.
Each cake is smeared with cream, form the cake
.
The sides and the top of the cake are also smeared with cream. Then put the cake in the refrigerator for an hour.
You can decorate the cake in any available way – chocolate frosting, coconut shavings. It makes a great substitute for a store-bought cake.
