One of the important bases for preparing a salad is the dressing. It can completely change the flavor of the vegetables, fruits and other foods in a dish that people are used to. Dressing often makes a salad rich and flavorful.
Many people, unfortunately, do not realize how important dressing is
.
Therefore, instead of flavorful mixtures of spices and herbs, they mix vegetables, meat products and other ingredients with mayonnaise.
You should not use store-bought mayonnaise for all salads
.
Sometimes it only spoils the flavor of the dish. Let’s talk about how to prepare a delicious salad with excellent dressing.
Ingredients for cabbage salad:
- cabbage – 500 g;
- carrot – pcs;
- cucumber – pcs;
- canned peas – 250 g;
- dill – bundle.
Ingredients for dressing:
- water – 30 ml;
- salt – tsp;
- sugar – 2 tsp;
- vegetable oil – 3 tbsp;
- 6% vinegar – 2 tbsp.
Preparation of cabbage salad:
Shred cabbage finely, shred carrots on large sharps of grater.
Remove the liquid from the canned peas
,
mix with cabbage
, dill
, carrots and cucumber
.
In a separate bowl mix salt and sugar, vegetable oil and vinegar in water.
Dress the salad with the dressing, mix thoroughly
.
In this dressing you can add black pepper and your favorite spices to taste. Instead of white cabbage salad can be prepared with Peking cabbage.
