Salad with peas is not just a dish, but a real culinary work of art that combines freshness, brightness and usefulness. Peas, being originally a wild plant, have gained popularity over the centuries due to their interesting flavor and nutritional properties.
This salad fits perfectly into any culinary tradition, whether it is everyday or festive feast
.
It becomes both a solemn decoration of the table, and a cozy addition to a family dinner.
Peas are usually used as the main ingredient because of their sweetish taste and bright green color, which makes the dish fresh and pleasing to the eye.
Ingredients:
- peas – 180 g;
- carrots – 2 pcs;
- boiled eggs – 3 pcs;
- sour cream – 1 tbsp;
- mayonnaise – 1 tbsp;
- salt – a pinch;
- garlic – 2 cloves.
Preparation of salad with peas:
Drain the peas from the excess liquid and lay them out in a plate. Grate carrots on a coarse grater, cut a small cube of eggs. If desired, chop green onions and parsley.
Mix mayonnaise with sour cream and salt, pass garlic cloves through the press into the sauce. Combine peas with carrots, eggs and greens in a salad bowl, dress with sauce and mix thoroughly.
You get a simple and tasty salad with peas. This is a great dish for a snack.
