Often the most delicious dishes are those made from simple ingredients. The more complex the dish, the more the brain needs to understand all the components in the composition. Moreover, it is not always possible to competently combine many products in the composition of one meal.
Often with the problem of combinability of ingredients faced salads
.
For example, when combining fruits and vegetables, meat and fish or cheeses in a dish.
The fewer products and the simpler they are, the less chance of failure. In addition, salads from a small number of components are faster to prepare.
This is an economical solution for a snack.
We will tell you how you can prepare a simple salad from a small number of products.
Ingredients for corn salad:
- eggs – 3 pcs;
- tomato – 2 pcs;
- cheese – 100 g;
- canned corn – 200 g;
- garlic – 1 clove;
- mayonnaise – 2 tbsp;
- dill – a bunch.
Preparation of corn salad:
Eggs need to be hard-boiled, cooled, peeled and cut into small cubes. It is also necessary to finely chop the tomato, mix it with the egg in a bowl.
Cheese is required to grate on small grated teeth, put
it
in a bowl to the salad. Add corn, chopped dill, grate
a garlic clove on a fine grater
.
Dress the salad with mayonnaise, mix.
Do not forget to salt the salad to your taste.
It turns out to be a great snack, which is prepared literally in 5-7 minutes.
