In order to prepare a delicious salad, it is not necessary to buy only expensive ingredients. Often people are mistaken when they think that the most delicious and unusual salads turn out only with shrimp and expensive cheese. The
most popular salads, as a rule, are prepared from budget products. For example, Herring under a fur coat or Olivier. Of course, any dish can be improved and made elite. However, it is not always worth spending a lot of money in order to surprise relatives and friends.
We will tell you about a salad from pollock, which will diversify the appetizer table at the holiday.
Ingredients for salad “Crawfish necks”:
- pollock – 3 pcs;
- black pepper – 6 peas;
- boiled carrots – 3 pcs;
- bay leaf – 3 pieces;
- dill – a bundle;
- sugar – tsp;
- mayonnaise – tbsp.
Preparation of salad “Crawfish necks”:
Rinse the pollock fillet, remove excess waste and lower it into a pot of water. Be sure to salt the water, add black pepper.
Bring the fish to a boil, and then add sugar to the water. Boil pollock should be no more than 15 minutes.
Next, it is necessary to cool the boiled pollock. At this time, you can chop carrots and shredded dill on small shredders.
Mint should be finely chopped, remove the bones
.
In a bowl combine carrots, fish and dill. It
is required to dress the salad with mayonnaise, mix thoroughly
.
It is recommended to let the salad stand in the refrigerator for a couple of hours for soaking.
It turns out an unusual appetizer salad from simple ingredients.
