Cookies gained their popularity quite a long time ago. There is an assumption that this type of dessert came from the East, like many other modern sweets. However, archeologists have not been able to find the exact recipe for cookies.
At the end of the Middle Ages, cookies were a universal snack. For example, it was consumed with wine drinks, as well as other alcohol.
Its dessert value cookies acquired recently – in the XIX century. Then this type of baked goods began to be served on the tables of the nobility during balls.
Now cookies are no longer an elite treat. We will tell you how you can make cookies at home.
Ingredients for crispy tongues:
- flour – 160 g;
- leavening agent – tsp;
- powdered sugar – 140 g;
- vanillin – 0.5 g;
- butter – 130 g;
- egg – pcs.
Preparation of crispy tongues:
Pour powdered sugar and vanillin into a bowl with warm butter. Using a blender or a spatula, mix the ingredients thoroughly to a homogeneous mass.
Add egg to the cream mixture and mix. Combine the flour and baking powder, sift into the cream mixture, kneading a homogeneous dough.
Transfer the dough into a pastry bag with a centimeter nozzle. Cover a baking tray with parchment and use the bag to press the dough onto the surface. Be sure to leave a distance between the cookies equal to 3-4 cm.
In the oven at 180 degrees bake cookies for about 7-8 minutes.
You get an unpretentious crispy cookie tongues. It can be used as a shortcrust for making a quick cake.
