The exact origin of the recipe for waffles is quite difficult to know. Sweet cakes began to be prepared in ancient Greece.
Ancient waffles were very different from what we have now. In many ways, waffles changed thanks to the invention of the waffle iron. This simple device in the XIX century helped confectioners in experimenting with different types of desserts.
Probably, this is how the recipe for waffle tubes with condensed milk was born. Variants of filling, in fact, there are many. However, it is condensed milk that is the most popular. It is
worth making your own waffle tubes with condensed milk.
Ingredients for waffle tubes with condensed milk:
- eggs – 4 pcs;
- leavening agent – ⅓ tsp;
- sugar – 200 g;
- salt – a pinch;
- butter – 200 g;
- flour – 200 g;
- condensed milk – 300 g;
- vanilla sugar – 2 tsp.
Preparation of waffle tubes with condensed milk:
In advance, you need to melt butter and cool slightly. At this time, using a mixer, combine eggs with classic and vanilla sugar.
Pour salt into the egg mixture, pour butter and mix. Combine leavening agent with flour, sift into the egg mixture, knead a slightly thick dough.
Heat the electric waffle iron, grease the surface with vegetable oil
.
Spread a tablespoon of batter and bake the waffles for 30-40 seconds each.
Immediately after baking, you need to twist the waffles into tubes.
You can do it with your hands, sushi sticks or with a tube wrapped in foil.
Mix the condensed milk and transfer it to a pastry bag. You need to fill each tube from both ends with this filling.
These tubes turn out crispy and tender. A good option for a quick dessert for tea.
