Okroshka is one of the most popular dishes of domestic cuisine. It is difficult to find a restaurant or cafe specializing in Slavic viands, which would not cook okroshka.
On the Internet there are many disputes about how to properly consume this summer soup. People are divided into two camps: fans of okroshka on kvass and those who prefer okroshka on kefir
. In addition to these suggestions of liquid for okroshka, there are people who pour the ingredients with beer.
Okroshka has become an important gastronomic and cultural phenomenon
.
It is worth preparing it yourself, even if there is no meat or sausage in the refrigerator.
Ingredients for vegan okroshka:
- cucumber – 2 pcs;
- salt – a pinch;
- dill – a bunch;
- water – 200 ml;
- walnuts – 8 pcs;
- kefir – 500 ml;
- garlic – 4 cloves.
Preparation of vegan okroshka:
It is necessary to chop cucumber on large sharps of grater, finely chop dill. Both components lay out in a large deep container.
In a blender or with a rolling pin chop walnuts to the state of fine crumbs
.
Press the garlic cloves through the press, together with the nuts, put them in the container with the cucumbers and dill.
Salt the mixture, pour water and kefir into the container, stir.
This okroshka is of Bulgarian origin. In the homeland, this summer soup is called “Tarator” and is prepared with the addition of ground black pepper.
