Cutlets are one of the most common dishes on the territory of our country and the world. Each state has its own way of preparing this meat product. In
addition to the cutlets themselves, attention should be paid to the other components that create a hearty dinner. These components include garnish and gravy.
Many people neglect the preparation of gravy for cutlets. However, this simple addition makes the cutlets much juicier.
It is worth sharing a way to prepare gravy for cutlets.
Ingredients for gravy:
- vegetable oil – 4 tablespoons;
- water – 3 cups;
- tomato paste – 4 tablespoons;
- flour – 4 tsp;
- sour cream – 4 tbsp;
- butter – 40 g;
- salt – ½ tsp.
Preparation of gravy:
In a saucepan you need to heat vegetable oil, add butter to it. Combine the melted butter with vegetable oil, sift flour into the mixture.
Using a whisk, whisk the components until homogeneous
.
Add tomato paste to the mixture of flour and butter, mix the ingredients again.
Pour 1.5 cups of water into the tomato mixture, use a whisk to get rid of lumps of dough. As soon as the gravy becomes thick, pour the remaining water into it.
On low heat, cook the gravy until it starts to boil. Before that it is necessary to salt the mixture, put sour cream in it.
The entire cooking process will take no more than 5 minutes. Instead of water, you can use chicken broth.
