Many dishes from Asia have managed to conquer with their simplicity in preparation and usefulness. For example, the popular Korean carrots are now tightly integrated into the recipes for the preparation of a large number of dishes. Without it, it is difficult to imagine shawarma or salads.
However, in addition to carrots, according to the Korean method of salting products, you can make other vegetables “Korean”. Often not only carrots, but also cucumbers or tomatoes are salted for the preparation of an appetizer.
It is worth telling more about the method of cooking Korean tomatoes
.
Ingredients for Korean tomatoes:
- tomatoes – 2 kg;
- vinegar essence – tsp;
- bell pepper – 2 pcs;
- ground red pepper – ½ tsp;
- garlic – 2 heads;
- salt – 2 tbsp;
- parsley – bundle;
- sugar – 3 tbsp;
- vegetable oil – 100 ml.
Preparation of tomatoes in Korean:
Tomatoes need to be well washed, remove the stalks and cut each into 4 slices. Bulgarian peppers should be cleaned from the insides, cut into small pieces.
Together with the pieces of pepper you need to run through a blender or meat grinder garlic cloves and parsley. In the resulting sauce pour salt and sugar, stir until the grains of sand dissolve
. In the sauce pour ground red pepper, pour vinegar essence and vegetable oil and stir again. At
the bottom of a three-liter container lay ⅓ of the tomatoes, smear ⅓ of the sauce
.
Similarly lay in turn part of the tomatoes and part of the sauce, until the layers are not finished. Cover the tomatoes with a plate, using it as an additional weight.
Put the tomatoes in the refrigerator for at least 2-3 hours.
The result is delicious Korean-style tomatoes. You can also add your favorite spices, such as coriander, to the spice mix for the sauce.
