Salad “Favorite Mother-in-law” with mushrooms and chicken is a tasty and hearty dish that has become popular on holiday tables and in everyday menus in many countries. Its popularity is explained not only by its great taste, but also by its versatility: this salad can be prepared both for everyday lunches, and for cozy family dinners or festive events. The
main ingredients of this salad are chicken meat and mushrooms, which perfectly combine with each other, creating harmonious flavor combinations
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Chicken is a source of protein, which is easily digested by the body, and mushrooms, depending on the variety, can add interesting notes of flavor and texture.
There are many options for preparing salad with mushrooms and chicken
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Let’s tell you about one of the ways to prepare the salad.
Ingredients:
- mushrooms – 300 g;
- onion – 150 g;
- carrots – 1 pc;
- vegetable oil – tbsp;
- eggs – 3 pcs;
- pickled cucumbers – 2 pcs;
- chicken fillet – 1 pc;
- canned corn – 100 g;
- mayonnaise – 3 tbsp.
Preparation of the salad:
Cut mushrooms into small plates, cut finely onions and carrots. In a frying pan fry mushrooms until moisture evaporates, and then pour vegetable oil to them and sprinkle with salt and pepper.
Put the onion to the mushrooms, fry together for 5 minutes
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Then put to the onions and mushrooms carrots, under a lid fry until carrots are soft.
Eggs cut into small cubes, similarly cut pickled cucumbers
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Chop into small pieces of cooked chicken meat.
In a salad bowl put fried mushrooms, meat, pickles, eggs, canned corn, mix. Add mayonnaise to the salad, mix.
It turns out a simple tasty salad from budget products. This dish will definitely appeal to fans of “Olivier”.
