Cutlets are now one of the important consumer products. It is difficult to find a store where you cannot buy frozen cutlets. However, you should not abuse purchased cutlets, as they are often created from not particularly good minced meat.
You should pay attention to self-cooking cutlets
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Recipes for this meat dish are quite a lot, you just need to choose from a string of proposed.
Some cooks do not like to make cutlets, as this dish they do not get. Often it is difficult to prepare juicy and not hard cutlets. Therefore, it is worth using tips for cooking cutlets.
In order for the flavor of cutlets to be brighter, many cooks add spices, onions and semolina to the stuffing. But, these ingredients are not always able to save this meat dish.
To give juiciness to cutlets it is worth using sugar. At the same time, it is necessary to know the measure in adding sugar to minced meat. Otherwise, instead of juicy cutlets will turn out to be a sweet meat dish.
Sugar can give cutlets not only juiciness, but also make them tender, soft and lush.
For the correct ratio of minced meat and sugar, it should be remembered that per kg of meat mass requires only a tablespoon of sand without a slide.
If you use less sugar per kg of minced meat, the proper result will not be achieved.
