Pies are not only culinary but also cultural heritage of the world. It is hard to find a country that does not have its own traditional recipe for apple pie.
At first glance, it seems impossible to prepare apple pie differently. All recipes should be similar to each other.
However, based on culinary experience, we can conclude that the pies of all peoples are different. For example, in Europe and America cook open pies and add to the filling additionally then cheeses, then creams.
In our country, apple pies do not have frills
.
However, they still turn out delicious and flavorful.
Ingredients for apple pie:
- eggs – 3 pcs;
- powdered sugar – tsp;
- salt – ¼ tsp;
- raisins – 80 g;
- sugar – 100 g;
- lemon juice – ½ lemon;
- vanilla sugar – 10 g;
- apple – 450 g;
- butter – 100 g;
- leavening agent – 8 g;
- flour – 300 g.
Preparation of apple pie:
In a bowl with eggs pour salt, beat with a whisk or mixer until a white fluffy mass is formed. Pour classic and vanilla sugar into this mass, stir until the grains of sand dissolve.
Melt and cool butter, pour it into the egg mass. Combine the flour and baking powder, sift into the egg mixture in batches and
knead a thick and sticky dough
.
Peel the apples from their seed pods, cut into small cubes and send them to the bowl with the dough
.
Beforehand washed and dried raisins also put into the dough, mix thoroughly.
Cover a baking tray with parchment, grease with vegetable oil. Put the dough on the surface, spread it on the bottom.
Bake the cake in the oven at 180 degrees for 25 minutes.
After cooking the pie should be allowed to cool slightly. You can decorate the pastry with powdered sugar or your favorite sprinkles for pies and buns.
