Numerous videos and literature in the field of medicine and dietetics can tell about the benefits of cottage cheese. However, as practice shows, it is difficult to eat cottage cheese all the time. The fact is that the raw consumption of cottage cheese is boring, boring the body.
Therefore, people replace cottage cheese with some separate dishes with this ingredient.
In
this case, there is a controversial moment with the consumption of cottage cheese in baked goods.
It turns out that cottage cheese does not lose its positive properties being in pies. Therefore, baked goods with cottage cheese filling are also useful.
Let’s prepare cottage cheese buns from simple and affordable ingredients.
Ingredients of dough for cottage cheese buns:
- warm milk – 250 ml;
- salt – ½ tsp;
- sugar – 60 g;
- flour – 510 g;
- yeast – 6 g;
- butter – 100 ml;
- eggs – 2 pcs.
Ingredients for the filling:
- cottage cheese – 250 g;
- sugar – 60 g.
Preparation of cottage cheese buns:
In a bowl with warm milk pour sugar and yeast, stir until the grains of sand dissolve. Break the eggs into a separate bowl, separate the whites from the yolks
, transfer the whites to the bowl with the yeast
.
Also pour into the milk melted butter and stir.
Sift into the milk part of the flour, salt and mix the dough thoroughly to prevent lumps
.
After
kneading
soft and not sticky dough, put it in a container, cover it with a towel and leave it warm for an hour. 10 minutes before the dough is ready, make the filling.
Pour sugar into the cottage cheese, add the egg yolk and mix all the ingredients thoroughly. Knead the dough and divide it into 6 equal lumps
. Roll each lump into a 25 cm flatbread. Divide each flatbread in two, put cottage cheese in one of the corners.
Make 4 small parallel cuts in the second corner. Wrap the filling in the dough in a triangle.
The resulting buns are placed on a baking tray greased with vegetable oil.
Grease the tops of the buns too, but with a mixture of egg yolk and milk. Leave the buns on the tray for about half an hour. And then bake at 180 degrees for 25 minutes.
You get puffy cottage cheese buns with a beautiful decoration. If desired, the buns can be sprinkled with powdered sugar before serving.
