Sometimes it seems impossible to combine some ingredients in one dish. For example, for a long time people believed that it was impossible to use fish with vegetables or meat with fruits.
However, after a series of experiments with these products, it turned out to create very tasty and unusual dishes.
Now many cooks argue that cucumbers are difficult to combine with ground meat
.
The fact is that the cucumber is a watery vegetable. Together with minced meat, it is able to greatly soften the consistency and turn it into a liquid mass.
At the same time, it is possible to cook cucumbers with minced meat if you know the right recipe.
Ingredients for cutlets with rolls for garnish:
- onions – 2 pcs;
- mushrooms – 250 g;;
- minced meat – 500 g;
- pickles – 4 pieces;
- bread – 4 slices;
- salt – 2 tsp;
- ground black pepper – tsp;
- oregano – tsp;
- paprika – tsp;
- potatoes – 4 pcs;
- cheese – 100 g;
- egg – 1 pc;
- parsley – a bunch;
- garlic – 2 cloves
- pita – 2 pcs.
Preparation of cutlets with rolls for garnish:
Chop on large grated onions and pickles. Transfer onions and cucumbers to a bowl with minced meat.
Remove crusts from bread, turn crumbs into crumbs with a blender. Pour the bread crumbs into the vegetables and minced
meat. Break the egg into the minced meat, pour salt, ground black pepper, oregano and paprika. Mix the components, cover with food film and leave for 20 minutes in the heat.
In the meantime, peel potatoes and cut into small cubes.
Boil the potatoes until ready, and form small cutlets from the minced
meat. In hot vegetable oil fry the cutlets on both sides for 5 minutes.
Shred cheese on a grater, transfer the fried cutlets into a baking mold.
Put cheese caps on the tops of the cutlets, bake them in the oven at 180 degrees for 20 minutes.
Knead the potatoes until they are mashed
, cut the second onion into small cubes, fry in a frying pan in oil for a couple of minutes. At this time, cut thin plates of mushrooms, send them to the onions, evaporate moisture from them.
In the puree put onions and mushrooms, chopped parsley and minced garlic cloves, mix. Distribute a part of the obtained mass on the pita.
Cover the potato layer with the second pita, also spread the mashed potatoes on it. Roll the pita into a roll, cut into small portions.
In a frying pan with oil, fry the rolls on both sides for 5 minutes on medium heat.
The result is cutlets with a side dish in the form of rolls with mashed potatoes.
This is quite a hearty dinner, will diversify your everyday meals.
