Meat pies are one of the most popular types of pies. Bakeries and stores emphasize the sale of baked goods with meat filling. It
is not a strange fact that people first started to bake pies with meat. Probably, this filling was the most accessible and attractive to most peoples of the world.
There are many different types of meat pies
.
For example, belyashi, echpochmaki and chebureks.
We want to show how you can make lazy pies from minced meat.
Ingredients of stuffing for lazy meat pies:
- meat – 500 g;
- salt – ½ tsp;
- onion – pcs;
- bread – 2 slices;
- garlic – 2 cloves.
Ingredients for the second stuffing:
- boiled egg – 2 pcs;
- butter – 50 g;
- cheese – 100 g;
- garlic – 2 cloves;
- salt – a pinch.
Ingredients for the batter:
- eggs – 2 pcs;
- salt – ⅓ tsp;
- sour cream – 100 ml;
- flour – 100 g.
Preparation of lazy meat pies:
Chop through small sharps grater onion and garlic, add to the minced meat. Soak bread slices in milk for 3 minutes. Squeeze the bread from excess liquid, add it to the stuffing along with salt, mix the components thoroughly.
To prepare the second filling, grate boiled eggs and cheese on a coarse grater, combine them with salt and pressed garlic
.
Melt butter, pour it into the cheese and egg mass, mix.
From the stuffing form 9 lumps, which should be rolled into thick tortillas
.
Put a tablespoon of cheese and egg stuffing into each
flatbread. Seal the stuffing inside the mince, creating flattened cutlets. In a separate bowl break the eggs, salt and beat until homogeneous.
Pour sour cream into the egg mixture, mix again. Pour the flour into the egg mixture, knead a liquid dough. Dip the cutlets with stuffing into this dough.
Heat 100 ml of vegetable oil in a frying pan and dip the future patties in it. Fry them to a golden crust on medium heat on both sides.
Preheat the oven to 180 degrees, put the patties in a mold for baking. Send them to bake for half an hour. The
result is quite simple juicy pies. They have a very unusual filling, covered with a thin layer of dough.
