French carrot salad is a simple, yet surprisingly tasty and flavorful dish that rightfully holds a special place in the culinary tradition of France. The salad is easy to work with and requires minimal preparation time, making it ideal for both everyday meals and holiday tables.
The main ingredient in this salad, as the name suggests, is carrots
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It has a sweet and refreshing flavor, and is also a source of vitamins, minerals and antioxidants.
French carrot salad often uses various additives such as olive oil, lemon juice, herbs, and spices to make the dish extra refined.
Ingredients:
- carrots – 450 g;
- parsley – 1.5 tbsp;
- lemon juice – 1 tbsp;
- olive oil – 2 tbsp;
- mustard – ½ tsp;
- honey – 1/4 tsp;
- salt – ½ tsp.
Preparing the carrot salad:
For the marinade, mix lemon juice with olive oil, mustard, honey, and salt. Grate the carrots on a coarse grater.
Chop the parsley finely and add to the carrots. Pour in the dressing and mix everything thoroughly.
You can also add ground black pepper to the dressing to taste. The advantage of the salad is that it does not require marinating, it can be served immediately.
