On the shelves of stores in recent times, you can often find pancakes cooked “homemade” recipe. However, when we begin to read the composition of these fritters, we observe components that are not characteristic of home baking and breakfast.
So, chemicals are still added to purchased products
.
This is done so that the fritters retain a beautiful appearance and do not spoil so quickly.
But it is worth emphasizing that these fritters can not be called homemade, unfortunately.
We will make real homemade fritters ourselves.
Ingredients for fritters:
- egg – pcs;
- flour – 220 g;
- kefir – 230 g;
- sugar – 40 g;
- baking soda – 5 g.
Preparation of fritters:
Beat an egg in a separate bowl, add to it kefir and baking soda. Half a minute later, the soda itself will be extinguished by kefir, you can pour sugar into the mixture.
Beat the components until the sugar grains dissolve
.
Also pour salt into the mixture, gradually sift the flour.
Pour 70 ml of vegetable oil into the
frying pan and
heat it up. Spoon the batter into the frying pan with a spoon previously dipped in oil.
Fry the fritters on one side until the dough is half baked. That is, until it becomes puffy inside. Then turn the fritters to the second side and fry until golden.
The result is puffy homemade fritters. You can add more or less sugar to the dough, depending on your taste preferences.
