Many people have long since moved away from the concept of long and grueling cooking. People are gradually replacing complicated and painstaking recipes with something instant. For example, few people nowadays make pies not from store-bought dough. The percentage of people who are engaged in long kneading of dough, as well as cooking the filling is also decreasing.
Of course, saving time is important. But do not forget that fast lazy pies will taste different from the classic ones.
If you do not have time to cook pies, it is worth replacing them with some analog. We will tell you how to cook lazy pies with cabbage and minced meat.
Ingredients for patties with cabbage and minced meat:
- cabbage – 300 g;
- coriander – a pinch;
- carrots – pcs;
- ground black pepper – a pinch;
- onion – pcs.;
- salt – ½ tsp;
- minced meat – 500 g;
- flour – 4 tbsp. with a slide;
- kefir – 150 ml;
- eggs – 2 pcs.
Preparation of patties with cabbage and minced meat:
Chop cabbage, onion and carrots in one bowl on small grater cutters. To the mixture, add minced meat, kefir and eggs, sprinkle with salt, ground black pepper and coriander.
Mix all the components in a bowl, pour flour
.
Re-mix the ingredients to create a dough-like consistency.
Heat 5-6 tablespoons of vegetable oil in a frying pan. Spoon portions of dough into the pan.
Fry the patties over medium heat for 5-6 minutes on each side. Do not forget to cover the patties with a lid during frying.
Before serving, we advise you to put the patties on a paper towel. This way excess fat can drain from the patties and they will get rid of excess oil.
