Cooking juicy and puffy cutlets can be quite a difficult task. People often make the same mistakes in cooking this meat product.
Cutlets are a traditional dish of our country, which migrated from France. We have made cutlets more popular all over the world. Therefore, it is worth learning how to cook them correctly.
Remember that cutlets should be made with the exact observance of all proportions. Otherwise, the components added to the minced meat will not be able to “
make
friends”.
We will tell you how to make juicy and flavorful cutlets
.
Ingredients for cutlets:
- minced meat – kg;
- garlic – 4 cloves;
- bread – 200 g;
- onion – pcs;
- salt – tsp.
Preparation of cutlets:
Together with minced meat it is necessary to grind the onion in a meat grinder. Bread soak in water, let it swell slightly for a couple of minutes.
Then pass the bread through a meat grinder to the minced meat and onion mass. Salt the mixture, add pepper and garlic pressed through the press, mix thoroughly until homogeneous.
Formed cutlets fry in a frying pan on medium heat for 6-7 minutes on each side. Then put a little butter to the cutlets, cover the pan with a lid and stew the dish for 20 minutes.
You can also after frying bake cutlets in the oven at 160 degrees for 15-20 minutes.
You get juicy and flavorful cutlets for dinner or lunch.
