You should not neglect the preparation of various salads. This is not only a good dish for a festive table, but also an excellent snack before the main meal.
Maybe you wondered why salads in canteens and cafes are served before soups and second courses? The fact is that salad can improve digestion. It contributes to a more comfortable digestion of food in the stomach. So we get rid of the discomfort that occurs after eating fatty food.
Therefore, do not be lazy to prepare salads. We will show one of the easy recipes for cooking salad with chicken meat.
Ingredients for salad with chicken:
- chicken thighs – 5 pcs;
- tomatoes – 2 pcs;
- mayonnaise – 3 tablespoons;
- vinegar – 3 tablespoons;
- cheese – 150 g;
- sugar – 2 tbsp;
- boiled eggs – 4 pcs;
- water – 500 ml;
- onion – 2 pcs.
Preparation of salad with chicken:
Cut the onions into quarter rings, pour sugar over them. Add vinegar to the onions, pour hot water and give 10 minutes for marinating.
Chicken should be boiled until ready, separate the meat from the bones and skin
.
Cut the obtained meat into small pieces and mix with mayonnaise.
In the mold, lay ½ of the meat, level the surface. Pour marinade from onions, part of it over the meat layer and smear with mayonnaise.
Shred cheese and boiled eggs on a coarse grater
.
Half of the cheese mass should be laid in a layer on the onions, smear with mayonnaise sauce.
On the cheese layer lay eggs, repeat the procedure with mayonnaise, do not forget to salt the salad. On the egg layer put the rest of the meat and onions, create a cheese cap on top of the salad.
Cut tomatoes into small cubes, add to the surface of the salad
.
Chicken thighs for this salad can be replaced with breast, legs or fillet.
You get a juicy and soaked salad, which can be served for a holiday and for a snack.
